Top-quality ingredients combined to create an exquisite seafood aperitif. 

Seafood aperitif assortment consisting of :

Beechwood smoked Scottish salmon fillet heart 150g: This top quality salmon, delicately smoked with beechwood, offers a refined and subtle flavour that will delight fish lovers.
Mini blinis 135g: Soft and light, these are the perfect accompaniment to smoked salmon and tarama, adding a touch of sweetness to every bite.
Tarama with sea urchin coral 90g: This unique tarama, enriched with sea urchin coral, adds a creamy, iodised note that enhances the blinis.
Haddock rillettes with curry 100g: Haddock rillettes, with a hint of curry, offer an explosion of spicy and smoky flavours, perfect for surprising and seducing the taste buds.
Rillettes de Saint Jacques 90g: Smooth and creamy, these rillettes de Saint Jacques are a real delight, adding a touch of luxury and finesse to the assortment.

This seafood aperitif assortment is ideal for a convivial, gourmet evening. It offers a variety of flavours and textures to suit all tastes, and is easy to prepare and serve. Your guests will be impressed by the quality and originality of these dishes!