Dernières Grives - Domaine Tariquet 75cl :
Petit Manseng (sulphites)

Duck terrine with green pepper 140g :
Pork neck, duck meat 29%, poultry liver, pork fat, egg, salt, green pepper in brine 1.4%, egg white, pork gelatine. Pork, duck and poultry, Origin: France.

Duck terrine with orange 140g :
Pork throat, duck meat 26%, pork throat, chicken liver, caramelised onions (onions, duck fat), pork fat, egg, Grand Marnier (alcohol, water, Cognac, natural bitter orange flavouring, colouring: E150a), salt, orange zest 1.3%, pork gelatine, egg white, pepper, ginger. Pork, duck and chicken, Origin: France.

Premium pure duck rillettes 140g :
Duck meat 50%, duck fat, water, onion, carrot, salt, leek, celery, pepper, garlic, nutmeg, bay leaf, thyme, cloves.​
Duck, Origin: France.

Premium goose rillettes 70g :
Cooked goose meat 50%, goose fat, stock (water, onion, carrot, leek, celery, garlic), cooked pork, salt, pepper, ground nutmeg, ground bay leaf, ground thyme, ground cloves. Goose and pork, Origin: France.

Lobster rillettes with Kari Gosse 100g :
Lobster (Homarus americanus) 30%, single cream, saithe, scallops, shallots, carrots, butter, wheat flour, milk proteins, parsley, salt, garlic, Kari Gosse 0.04%. ​ May contain traces of mustard, celery and nuts.

Salmon rillettes 90g :
Salmon* (53%), single cream, smoked salmon* (10%), water, wheat flour, milk proteins, mustard (water, mustard seeds, vinegar, salt), tomato purée, Guérande salt, pepper, coriander, sweet chilli.* Salmo salar, farmed in Scotland.

Fig chutney 42g :
Figs, cane sugar, wine vinegar (contains sulphites), salt, gelling agent: pectin, acidity regulator : citric acid, pepper. Per 100g of finished product: made with 61g of fruit and total sugar content 36g.

Yellow pepper cream with Espelette chilli 100g :
Yellow peppers 84% (EU origin), sunflower oil, spirit vinegar, garlic, salt, starch, Espelette chilli 0.1%, spices, colouring : plain caramel.

Cream of porcini mushrooms with white summer truffle 100g :
Button mushrooms 55% (EU origin), crème fraîche (MILK), porcini mushroom purée 7% (porcini mushrooms 89%, sunflower oil, shallots, yellow boletes, salt), sunflower oil, extra virgin olive oil, garlic, flavouring, white summer truffles 1.4% (Tuber aestivum), salt, spices, acidity regulator : lactic acid.

Gingerbread 120g :
Invert sugar syrup, rye flour (gluten), honey 24%, whole egg, wheat flour (gluten), egg yolk, spices 0.6% (cinnamon, aniseed, pepper), raising agent (sodium hydrogen carbonate), salt. Produced in a facility that uses milk and nuts.

Guérande salt crackers 95g :
Wheat flour 87.5%, rapeseed oil, Guérande salt 2%, raising agents : potassium tartrates, sodium carbonates.
Manufactured in a facility that uses: egg, milk powder, nuts.

Dark chocolate candied orange peel 100g :
dark chocolate 44% (cocoa mass, sugar, cocoa butter, emulsifier: lecithins (soya), natural vanilla flavouring), candied orange peel 33% (orange peel, sugar, glucose syrup), sugar, cocoa butter, whole milk powder, cocoa mass, cocoa powder, emulsifier : lecithins (soya), natural vanilla flavouring. May contain traces of eggs, peanuts, sesame seeds, gluten and nuts.

Pure butter mini shortbread biscuits 100g :
wheat flour (gluten), churned butter 26% (milk), sugar, egg yolks, Guérande salt, raising agent (disodium diphosphate, sodium hydrogen carbonate, wheat starch), bitter almond flavouring. May contain traces of nuts, peanuts and soya.

Assortment of roasted almonds coated in dark, milk, ruby and blond chocolate, 230g :
Sugar, cocoa butter (15.2%), cocoa mass (13.2%), whole milk powder, whole milk powder with milk fat (skimmed milk powder, whey powder, sugar, milk fat, natural vanilla flavouring), skimmed milk powder, whey powder, caramelised sugar, emulsifiers : lecithins (soya and sunflower), acidity regulator: citric acid, paprika extract, natural vanilla flavouring, salt, almonds (30.7%), natural vanilla flavouring with other natural flavourings, coating agents: gum arabic, shellac.