The Little Treats Edit
The Little Treats Edit
Description
Treat yourself to a gourmet interlude with this ‘Petits Plaisirs Exquis’ gourmet Ice-Bag. Designed for lovers of elegant aperitifs and authentic tasting experiences, this assortment invites you on a true culinary journey, blending the flavours of land and sea.
A land-and-sea combination full of finesse.
The langoustine rillettes with Breton saffron delight with their delicacy and briny notes, enhanced by an exceptional spice. The salmon rillettes, meanwhile, offer a melt-in-the-mouth texture and a rich flavour.
Vegetarian recipes full of character
The yellow pepper cream, spiced with Espelette chilli, offers a perfect balance between sweetness and a subtle zing. The artichoke pesto adds an original and flavourful Mediterranean touch.
An aperitif ready to enjoy
Served with the mini crispbreads, these specialities are perfect for an aperitif with friends, a cocktail party or a gourmet treat with the family.
An elegant gift idea
Its varied selection and refined flavours make it an ideal gourmet gift to thank a client, recognise an employee or treat a loved one.
A gourmet promise
Petits Plaisirs Exquis is a selection of authentic and delicate recipes that showcase seafood and the flavours of the sun. A gourmet gift set designed to share moments of conviviality and pleasure around carefully selected products.
Content of pack
Ingredients
Norway lobster rillettes with Breton saffron 100g :
Norway lobster (Nephrops norvegicus) 35%, single cream, saithe, onion, carrot, wheat flour, olive oil, milk protein, garlic, Guérande salt, Breton saffron stigmas 0.01%.
Salmon rillettes 90g :
Salmon* (53%), single cream, smoked salmon* (10%), water, wheat flour, milk protein, mustard (water, mustard seeds, vinegar, salt), tomato purée, Guérande salt, pepper, coriander, sweet chilli.* Salmo salar, farmed in Scotland.
Cream of yellow peppers with Espelette chilli 100g :
Yellow peppers 84% (EU origin), sunflower oil, spirit vinegar, garlic, salt, starch, Espelette chilli 0.1%, spices, colouring: plain caramel.
Artichoke pesto 100g :
Artichokes 70%, sunflower oil, garlic, salt, acidity regulator : lactic acid, pepper, antioxidant: rosemary extract.
Mini crispbreads 60g :
Wheat flour, water, sourdough starter, salt, yeast, rye flour, extra virgin olive oil (2%).
May contain traces of sesame and soya.