The Foodie Edit - Food hamper
The Foodie Edit - Food hamper
Description
The Foodie Edit brings together a selection of iconic specialities from Southwest France in an alcohol-free gourmet gift box designed for lovers of authentic regional flavours.
Characterful terrines, duck supreme, crisp crackers and chocolate florentins create a well-balanced tasting experience, equally suited to an aperitif or a relaxed gourmet moment.
This carefully curated gourmet box showcases the culinary heritage and savoir-faire of Comtesse du Barry through a selection of savoury specialities complemented by a sweet finishing touch.
Thanks to its alcohol-free composition, The Foodie Edit is an excellent choice for both corporate gifting and personal occasions. Whether offered to clients, business partners, employees or loved ones, this gourmet gift box provides a thoughtful way to share the flavours of Southwest France with a wide audience.
Content of pack
Ingredients
Terrine du Barry 70g
Pork neck 51%, pork liver 21%, pork 18%, egg, carrots, salt, gelatine, parsley, sugar, pepper, garlic.
Pork, Origin: France.
Country-style hazelnut terrine 70g
Pork throat, pork liver, pork, egg, hazelnuts 1.9%, salt, gelatine, sugar, pepper.
Pork, Origin: France.
Pork terrine with chives 70g
Pork throat 52 per cent, lean pork 19 per cent, pork liver 20 per cent, egg, chives 1.4 per cent, salt, gelatine, sugar, pepper.
Pork, Origin: France.
Chicken liver terrine with port 70g
Pork throat, chicken liver 24 per cent, chicken meat.
Guérande Salt Crackers 95g
Wheat flour 87.5%, rapeseed oil, Guérande salt 2%, raising agents: potassium tartrates, sodium carbonates. Made in a workshop that uses: egg, milk powder, nuts.
Milk chocolate Florentines 35g
Milk chocolate 45% with a minimum cocoa content of 41% (sugar, cocoa mass, whole milk powder, cocoa butter, emulsifier : soya lecithin, natural vanilla flavouring), sugar, flaked almonds, crème fraîche (milk), glucose syrup, ground almonds, semi-skimmed butter (milk) semi-salted, honey, candied fruit cubes, wheat flour (gluten), orange peel 1.2%. May contain traces of other nuts.
Duck liver suprême - 20% block of duck foie gras 65g
Pork throat, chicken meat, block of duck foie gras 20% (duck foie gras from the South-West, water, salt, pepper), poultry liver, pork fat, Monbazillac (sulphites), egg, water, salt, gelatine, pepper.
Pork, chicken, duck and poultry, Origin: France. Duck foie gras from the South-West (Chalosse, Gascony, Gers, Landes, Périgord, Quercy)