Sainte Croix du Mont – Château Daubrin 75cl :
Sémillon, Sauvignon

Whole duck foie gras from the South-West 90g :
Whole duck foie gras from the South-West 98 per cent, Guérande salt 1.2 per cent, pepper.
​Duck, Origin : France.

Duck liver cream 120g :South-West duck foie gras* 35%, water, single cream [cream (milk), stabilisers: carrageenans], egg, poultry liver, duck fat, whole milk powder (emulsifier: soya lecithin), Monbazillac, salt, wheat starch, gelatine, pepper, antioxidant (rosemary extract), nutmeg, ginger, cloves, cinnamon. Duck and poultry, Origin : France.​
*Duck for foie gras from the South-West (Chalosse, Gascony, Gers, Landes, Périgord, Quercy).

Pork terrine with chives 70g :
Pork throat 52 per cent, lean pork 19 per cent, pork liver 20 per cent, egg, chives 1.4 per cent, salt, gelatine, sugar, pepper. Pork, Origin: France.

Poultry liver terrine with Port 70g :
Pork throat, chicken liver 24 per cent, pork, egg, red Port 3.9 per cent, single cream [cream (milk), stabiliser: carrageenan], salt, gelatine, parsley, sugar, pepper, garlic, ground mace, ground bay leaf. Pork and poultry, Origin : France.

Duck terrine with green peppercorns 140g :
Pork throat, duck meat 29%, poultry liver, pork fat, egg, salt, green peppercorns in brine 1.4%, egg white, pork gelatine. Pork, duck and poultry. Origin: France.

Du Barry Terrine 140g :
Pork neck 51%, pork liver 21%, pork 18%, egg, carrots, salt, gelatine, parsley, sugar, pepper, garlic.
Pork, Origin: France.

Duck rillettes with duck liver 140g :
Duck meat 35%, duck fat, water, duck foie gras from the South-West* 20%, onion, carrot, salt, leek, celery, pepper, garlic, nutmeg, ginger, cloves, cinnamon, bay leaf, thyme.  
Duck, Origin: France *South-West French foie gras duck (Chalosse, Gascony, Gers, Landes, Périgord, Quercy)

Premium pure duck rillettes 140g :
Duck meat 50%, duck fat, water, onion, carrot, salt, leek, celery, pepper, garlic, nutmeg, bay leaf, thyme, cloves.​
Duck, Origin: France.

Guérande salt crackers 95g :
Wheat flour 87.5%, rapeseed oil, Guérande salt 2%, raising agents: potassium tartrates, sodium carbonates.
Manufactured in a facility that uses : egg, milk powder, nuts.

Cumin Hummus 100g :
Chickpeas 48 per cent, sesame paste, sunflower oil, extra virgin olive oil, lemons, cider vinegar, garlic, concentrated lemon juice, salt, acidity regulator : lactic acid, spices including cumin 0.2 per cent.

Chorizo Piperade 100g :
Red peppers 59%, onions, peeled and chopped tomatoes (tomatoes, tomato juice, acidity regulator: E330), 
chorizo 4.5% (pork, pork fat, salt, spices, glucose syrup, dextrose, aromatic herbs, natural flavourings, beetroot juice powder, cultures), cane sugar, sunflower oil,  white Pays d’Oc wine, garlic, salt, acidity regulator: lactic acid, aromatic herbs, spices, antioxidant : rosemary extract.

Sauternes confit 42g : 
Sauternes 50% (sulphites), fruit-derived sugar, cane sugar, gelling agents: fruit pectin, tartaric acid. 

Roasted almonds in milk chocolate 100g : 
Premium milk chocolate (sugar, cocoa butter, cocoa mass, whole milk powder, emulsifier: soya lecithin, natural vanilla flavouring) 68 per cent, roasted almonds 30 per cent, low-fat cocoa powder, sugar.
May contain traces of gluten, sulphites and other nuts.

Pure butter mini shortbread biscuits 100g :
wheat flour (gluten), churned butter 26% (milk), sugar, egg yolks, Guérande salt, raising agent (disodium diphosphate, sodium hydrogen carbonate, wheat starch), bitter almond flavouring. May contain traces of nuts, peanuts and soya.

Lemon marshmallow cube 80g :
sugar, water, invert sugar, gelatine (bovine), maize starch, natural lime flavouring with other natural flavourings, acidity regulator: citric acid, colour : curcumin. May contain traces of release agent (vegetable fats).