The Chic Apéro - Food hamper
The Chic Apéro - Food hamper
Description
The Chic Apéro is one of Comtesse du Barry's best-selling gourmet gift boxes, bringing together the essentials of a French apéritif in a generous and convivial selection.
Champagne, foie gras, terrines, rillettes and gourmet accompaniments combine to create a memorable tasting experience inspired by the art of entertaining à la française.
At the heart of this food hamper, Champagne Brut Sélection Comtesse du Barry pairs beautifully with foie gras and a selection of traditional French terrines and duck specialities. Together, they showcase some of the house's most iconic recipes and flavours. Gourmet spreads, fig chutney and crackers complete the assortment, offering a variety of flavour pairings and textures throughout the tasting experience. Carefully curated to balance richness, freshness and indulgence, this gourmet gift box is ideal for sharing over drinks and conversation.
Perfect for corporate gifting, client appreciation, employee rewards and festive celebrations, The Chic Apéro is a thoughtful gift that combines the finest traditions of French gastronomy with the pleasure of a convivial apéritif.
Content of pack
Barry's terrine
Country terrine with hazelnuts
Pork terrine with chives
Poultry liver terrine with Porto
Comtesse du Barry Selection Dry Champagne 75 cl
Guérande salt crackers
Whole duck foie gras from Sud-Ouest 90g
Fig Chutney 42g
Cream of yellow pepper with Espelette chilli 100g
Pure duck rillettes superior
Ingredients
Comtesse du Barry Brut Champagne 75 cl :
Pinot Meunier: the second most widely planted grape variety in the world, it gives the champagne its full fruity character.
Chardonnay: the most widely grown grape variety in the world, it produces delicate and fragrant champagnes.
Whole duck foie gras from Sud-Ouest 90g :
Ingredients: South-West duck foie gras 98%, Guérande sea salt 1,3%, pepper.
Duck, Origin: France.
Premium pure duck rillettes 140g :
Duck meat 50%, duck fat, water, onion, carrot, salt, leek, celery, pepper, garlic, nutmeg, bay leaf, thyme, cloves.
Duck, Origin: France.
Cream of yellow peppers with Espelette chilli 100g :
Yellow peppers 84% (EU origin), sunflower oil, spirit vinegar, garlic, salt, starch, Espelette chilli 0.1%, spices, colouring : plain caramel.
Fig chutney 42g :
Figs, cane sugar, wine vinegar (contains sulphites), salt, gelling agent: pectin, acidifier : citric acid, pepper.
Per 100g of finished product : made with 61g of fruit and total sugar content 36g.
Barry Terrine 70g :
Pork neck 51%, pork liver 21%, pork 18%, egg, carrots, salt, gelatine, parsley, sugar, pepper, garlic.
Pork, Origin: France.
Country-style hazelnut terrine 70g :
Pork throat, pork liver, pork, egg, hazelnuts 1.9%, salt, gelatine, sugar, pepper.
Pork, Origin: France.
Pork terrine with chives 70g :
Pork throat 52 per cent, lean pork 19 per cent, pork liver 20 per cent, egg, chives 1.4 per cent, salt, gelatine, sugar, pepper.
Pork, Origin: France.
Chicken liver terrine with port 70g :
Pork throat, chicken liver 24 per cent, chicken meat.