Gunea Fowl terrine with foie gras, Porcini mushrooms and hazelnuts

A tasty light terrine, a perfect start to a good meal.

In stock
delivered from 08/02/23
200 g
€8.75 / 100 g

This original recipe: a harmonious blend of guinea fowl meat and that typical hazelnut flavor and will whisk you away to the land of gourmets. It owes its originality to the subtle blend of guinea fowl meat, chunky pieces of Porcini mushrooms, crunchy hazelnuts and delicious chunks of foie gras.
Just add a mixed green salad and serve a delicious starter.


  •  200 g : container

Viande de pintade 34 %, foie gras de canard 20 %, maigre et gras de porc, foie de poulet, champignon noir (Auricularia politrica), œuf, Porto rouge, noisette 3,9 %, cèpe (Boletus edulis, aereus, reticulatus, pinicola) 2,9 %, échalote, gélatine, sel, ail, arôme naturel, thym, sauge, macis.
Pintade, canard, porc et poulet, Origine : France

Nutritional values
Average nutritional values Per 100 g
Energy (kJ / kcal) 1088 / 262
Total fat (g) 21
Saturated fat (g) 7,8
Carbohydrates (g) 2,3
sugars (g) 1,3
Proteins (g) 15
Salt (g) 1,2