Gunea Fowl terrine with foie gras, Porcini mushrooms and hazelnuts

A tasty light terrine, a perfect start to a good meal.

In stock
delivered from 09/06/23
200 g
€8.75 / 100 g

This original recipe, which harmoniously combines guinea fowl meat with the typical flavour of hazelnuts, will take you on a journey to the land of gourmet flavours. Its assets: a subtle alliance between the flavour of guinea fowl meat, thick pieces of ceps, crunchy hazelnuts and delicious pieces of foie gras.

This terrine is delicious as a starter, accompanied by a mesclun salad. 


Packaging :

  •  200 g: tray

Tasting advice :

Preparation : Place the tray in the refrigerator a few hours in advance. Open at the last moment, pressing the bottom of the tray to unmould easily.

Cut into medium-thick slices as soon as you take it out of the fridge.

Serve with a salad of mesclun and fresh button mushrooms, seasoned with hazelnut oil and cider vinegar.


Complementary products :

Olive oil based preparation with black truffle flavour, Tortellini with duck foie gras sauce 350g, Les Insouciants - Le Rouge Canaille, Les insouciants - Le rouge charmeur.

Guinea fowl meat 34%, duck foie gras 20%, pork lean and fat, chicken liver, black mushroom (Auricularia politrica), egg, red port, hazelnut 3.9%, porcini mushroom (Boletus edulis, aereus, reticulatus, pinicola) 2.9%, shallot, gelatine, salt, garlic, natural flavouring, thyme, sage, mace
Guinea fowl, duck, pork and chicken, Origin: France

Nutritional values
Average nutritional values Per 100 g
Energy (kJ / kcal) 1088 / 262
Total fat (g) 21
Saturated fat (g) 7,8
Carbohydrates (g) 2,3
sugars (g) 1,3
Proteins (g) 15
Salt (g) 1,2