Vegetable and black olive terrine

A 100% vegetable terrine with summer vegetables, easy to unmould and slice.

In stock
delivered from 08/02/23
200 g
€6.45 / 100 g

Our chefs have come up with a vegetarian recipe: a colorful vegetable terrine with a light aroma of Espelette pepper and fresh tomato. You can serve it with sliced mozzarella, seasoned with a drizzle of olive oil and pesto.

This fresh terrine with summer vegetables is perfect for all occasions: as an aperitif, as a starter or as a main course with a small salad. For a complete meal, follow with veal lasagna à la basquaise, which will amplify the summer spirit of the tomato notes. Can be accompanied by a glass of rosé wine. For dessert, close in beauty with the subtle flavor of vanilla rum pancakes.


200 g: tray

Tasting advice

Place the tray in the refrigerator a few hours in advance and open at the last moment. To unmould easily, pass the bottom of the tray a few seconds under hot water. Cut into medium-thick slices.

Tomato jelly 53% {tomato pulp (tomato, tomato juice, acidifier: citric acid E330}, basil, sugar, salt, gelling agent: xanthan gum and carob seed flour, Espelette pepper, thyme), zucchini 13.5%, onion 10.3%, pre-fried eggplant 10% (eggplant, sunflower oil), red bell pepper 9%, black olive 5% (black olive, rapeseed oil, salt), extra virgin olive oil, garlic, salt, thyme, rosemary, Espelette pepper, pepper

Nutritional values
Average nutritional values Per 100 g
Energy (kJ / kcal) 377/91
Total fat (g) 6.4
Saturated fat (g) 0.9
Carbohydrates (g) 6.4
sugars (g) 2.2
Proteins (g) 1.2
Salt (g) 1.1