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Vegetable and black olive terrine
A 100% vegetable terrine with summer vegetables, easy to unmould and slice.
In stock
SKU
51238394
delivered from 08/02/23
200 g
Our chefs have come up with a vegetarian recipe: a colorful vegetable terrine with a light aroma of Espelette pepper and fresh tomato. You can serve it with sliced mozzarella, seasoned with a drizzle of olive oil and pesto.
This fresh terrine with summer vegetables is perfect for all occasions: as an aperitif, as a starter or as a main course with a small salad. For a complete meal, follow with veal lasagna à la basquaise, which will amplify the summer spirit of the tomato notes. Can be accompanied by a glass of rosé wine. For dessert, close in beauty with the subtle flavor of vanilla rum pancakes.
Packaging:
200 g: tray
Tasting advice
Place the tray in the refrigerator a few hours in advance and open at the last moment. To unmould easily, pass the bottom of the tray a few seconds under hot water. Cut into medium-thick slices.
Tomato jelly 53% {tomato pulp (tomato, tomato juice, acidifier: citric acid E330}, basil, sugar, salt, gelling agent: xanthan gum and carob seed flour, Espelette pepper, thyme), zucchini 13.5%, onion 10.3%, pre-fried eggplant 10% (eggplant, sunflower oil), red bell pepper 9%, black olive 5% (black olive, rapeseed oil, salt), extra virgin olive oil, garlic, salt, thyme, rosemary, Espelette pepper, pepper
| Average nutritional values | Per 100 g |
|---|---|
| Energy (kJ / kcal) | 377/91 |
| Total fat (g) | 6.4 |
| Saturated fat (g) | 0.9 |
| Carbohydrates (g) | 6.4 |
| sugars (g) | 2.2 |
| Proteins (g) | 1.2 |
| Salt (g) | 1.1 |
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