Tarama with summer truffle
The Tarama is originally a specialty of Greek and Turkish culinary cultures. It is a creamy mixture of fish eggs, oil and bread.
The summer truffle grows mature very fine and persistent aromas. It is therefore ideal as an aperitif and particularly through tarama toasts.
Rapeseed oil, cod roe smoked and salted 27% (cod roe, salt), water, crushed truffles 3% [93% breaking truffle (Tuber aestivum), truffle juice 5% (Tuber aestivum), salt ] crumbs [wheat flour (gluten), water, salt, yeast], culinary preparation based on extra virgin olive oil and black truffle aroma 1% (olive oil, flavor 1%), juice concentrated lemon, preservative E211. Eggs cod: 25%.
Salt content: 1.8 g per 100g.
nutritional values
Average energy value
per 100g - 539 Kcal - 2222 kj
Average nutritional value per 100g
Protein 7.4 g - 3 g Carbohydrate - 57g Fat
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Recycling