Hazelnut supreme and Roy René feuillantine
Rigorous quality
115 years of expertise
Client reviews 4,6/5
Hazelnut supreme and Roy René feuillantine
220 g
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Le Suprême de noisette et feuillantine du Roy René enhances your toast and desserts with exquisite sweetness, revealing all the authenticity and natural richness of hazelnuts with the crunchiness of feuillantine.
€11.90
€5.41 / 100 g
Available soon
Description
The hazelnut and feuillantine spread combines 30% whole hazelnuts, roasted for a long time, with pieces of crispy crêpes, called feuillantines. The hazelnuts add their aroma and melt-in-the-mouth texture, while the feuillantines add a light, crunchy texture.
Spread on bread or in a crêpe, or enjoyed by the spoonful, this supreme offers a balance between sweetness and crunchiness, for lovers of simple treats.
Ingredients
Sugar, hazelnuts 28%, deodorised sunflower oil, skimmed milk powder 10%, butter crêpe dentelle chips 8% (wheat flour, sugar, concentrated butter (6.2%), skimmed milk powder, barley malt, salt), low-fat cocoa powder, emulsifier : sunflower lecithin.
May contain traces of other nuts, eggs and sesame seeds.
Nutritional values
| Average nutritional values | Per 100 g |
|---|---|
| Energy (kJ / kcal) | 2285 / 547 |
| Total fat (g) | 32 |
| Saturated fat (g) | 3,7 |
| Carbohydrates (g) | 54 |
| sugars (g) | 48 |
| Proteins (g) | 9,6 |
| Salt (g) | 0,27 |
Rigorous quality
115 years of expertise
Client reviews 4,6/5