For this universal seasoning, we use Guérande salt, harvested by hand in Brittany and untreated: its grey color is the guarantee of a natural product.
We add pieces of dehydrated summer truffle for a mixture to be used on hot or cold dishes (carpaccio and tartar of fish and meat, cheese, pasta, meat fillets, foie gras, sushi and sashimi).

Packaging :

• 50g : jar

Tasting advice :

Ideal for seasoning your hot and cold dishes such as meat, eggs, fish, risottos and pasta as well as salads, cheeses or when preparing a vinaigrette or a cream.
This Guérande salt with summer truffle will be excellent on sushi or foie gras.

Store in a dry place away from heat.