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Secret n°09 : Semi-cooked whole duck foie gras from Sud-Ouest with fig 200g


In stock
Click & Collect
Click & Collect
Description
An exquisite association inspired by ancient Egypt, which mixes the softness of figs and the finesse of duck foie gras from the South West. A pure delicacy.
Jealously guarded, each Secret Comtesse du Barry is a deliciously original sensory journey.
Our foies gras are all from ducks from the South-West. We work exclusively with breeders who respect very strict criteria, followed by only 5% of French producers of ducks. We cook our foies gras in the Gers, and do not add any preservatives to our recipes to preserve their authentic and natural character.
Packaging :
- 200 g : tray
Tasting advice :
The intensity of the Secret n°9 is such that it can be tasted simply on a thin slice of hazelnut bread, accompanied by dried fruits, such as almonds, pistachios or walnuts.
Ingredients
Duck foie gras from South West of France* 82%, semi candied fig 16% (fig, cane sugar, antioxidant : ascorbic acid, acidifier : citric acid), Guerande sea salt, pepper, ginger, clove, nutmeg, cinnamon.
Duck, Origin : France
*Duck foie gras from Sud-Ouest (Chalosse, Gascogne, Gers, Landes, Périgord, Quercy).
Nutritional values
Average nutritional values | Per 100 g |
---|---|
Energy (kJ / kcal) | 2200 / 533 |
Total fat (g) | 51 |
Saturated fat (g) | 22 |
Carbohydrates (g) | 11 |
sugars (g) | 8,7 |
Proteins (g) | 6 |
Salt (g) | 0,8 |
Le foie gras par Comtesse du Barry

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