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Secret n°09 : Semi-cooked whole duck foie gras from Sud-Ouest with fig 200g
Secret n°9 presents in its heart, an overlapping of semi candied fig slices guaranteeing a softness and an incomparable mellowness to the foie gras, a greedy sweet-salty association spiced up with spices.
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An exquisite association inspired by ancient Egypt, which mixes the softness of figs and the finesse of duck foie gras from the South West. A pure delicacy.
Jealously guarded, each Secret Comtesse du Barry is a deliciously original sensory journey.
Our foies gras are all from ducks from the South-West. We work exclusively with breeders who respect very strict criteria, followed by only 5% of French producers of ducks. We cook our foies gras in the Gers, and do not add any preservatives to our recipes to preserve their authentic and natural character.
200 g : tray
The intensity of the Secret n°9 is such that it can be tasted simply on a thin slice of hazelnut bread, accompanied by dried fruits, such as almonds, pistachios or walnuts.
Duck foie gras from South West of France* 82%, semi candied fig 16% (fig, cane sugar, antioxidant : ascorbic acid, acidifier : citric acid), Guerande sea salt, pepper, ginger, clove, nutmeg, cinnamon.
Duck, Origin: France
*Duck foie gras from Sud-Ouest (Chalosse, Gascogne, Gers, Landes, Périgord, Quercy).
|Average nutritional values||Per 100 g|
|Energy (kJ / kcal)||2200 / 533|
|Total fat (g)||51|
|Saturated fat (g)||22|