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Secret n°07 : whole semi-cooked duck foie gras with black truffle 7% (200g)
The extraordinary encounter between two emblems of Southwestern gastronomy, duck foie gras and black truffles.
Same code : UV0517
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Special offer, until 30 June 2023 only and while stocks last: at €66 instead of €82,50.
A summit meeting between the most perfect duck foie gras from the Southwest and generous pieces of black truffle. Jealously guarded, each Secret Comtesse du Barry is a deliciously original sensory journey. Our foies gras are all from ducks from the South-West.
We work exclusively with breeders who respect very strict criteria, followed by only 5% of French producers of duck fat. We cook our foies gras in the Gers, and do not add any preservatives to our recipes to preserve their authentic and natural character.
- 200 g : tray
Tasting advice :
The delicate flavors of this truffled foie gras are sufficient on their own and can be enjoyed on their own, to feel all the gustatory nuances of this exceptional product
To be enjoyed with a slice of lightly toasted bread and a touch of truffle salt.
Whole duck foie gras from South-West France, Truffles (Tuber melanosporum) 7%, fine Guérande salt, pepper.
Duck, Origin : France.
|Average nutritional values||Per 100 g|
|Energy (kJ / kcal)||2017 / 489|
|Total fat (g)||49|
|Saturated fat (g)||21|