We need to use your personal data to make your experience better. To comply with the General Data Protection Regulation, we need to ask for your consent before using your personal data.
Secret n°05 : Semi-cooked duck foie gras from Sud-Ouest with pink bubbles and black truffles 3%
A true dish of exception, it is cooked with black truffle and a bath of pink Champagne.
Same code : UV0656
In stock
SKU
51237145
delivered from 07/06/23
200 g
Special offer, until 30 June 2023 only and while stocks last: at €42.72 instead of €55.90.
This refined specialty combines the frankness of duck foie gras from the Southwest, the power of black truffles and the elegance of rosé Champagne.
Jealously guarded, each Secret Comtesse du Barry is a deliciously original sensory journey.
Our foies gras are all made from ducks from the South-West. We work exclusively with breeders who respect very strict criteria, followed by only 5% of French producers of duck fat. We cook our foies gras in the Gers, and do not add any preservatives to our recipes to preserve their authentic and natural character.
Packaging :
- 200 g : tray
Tasting advice :
Enjoy it without spreading on a nice slice of toasted bread. To be served with your favorite champagne.
Duck foie gras from the South-West* 86 %, Champagne rosé 4 % (sulphites), pieces of black truffles (Tuber melanosporum) 3 %, black truffle juice (Tuber melanosporum), salt, food gelatine (beef), sugar, red wine (sulphites), pepper, nutmeg, ginger, cloves, cinnamon, laurel.
Duck, Origin : France.
*Duck with foie gras from the South-West (Chalosse, Gascony, Gers, Landes, Perigord, Quercy).
| Average nutritional values | Per 100 g |
|---|---|
| Energy (kJ / kcal) | 2027 / 491 |
| Total fat (g) | 49 |
| Saturated fat (g) | 22 |
| Carbohydrates (g) | 3.6 |
| sugars (g) | 2.7 |
| Proteins (g) | 8.1 |
| Salt (g) | 1.3 |
haut