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Secret n°05 : Semi-cooked duck foie gras from Sud-Ouest with pink bubbles and black truffles 3%
Click & Collect
This refined specialty combines the frankness of duck foie gras from the Southwest, the power of black truffles and the elegance of rosé Champagne.
Jealously guarded, each Secret Comtesse du Barry is a deliciously original sensory journey.
Our foies gras are all made from ducks from the South-West. We work exclusively with breeders who respect very strict criteria, followed by only 5% of French producers of duck fat. We cook our foies gras in the Gers, and do not add any preservatives to our recipes to preserve their authentic and natural character.
- 200 g : tray
Tasting advice :
Enjoy it without spreading on a nice slice of toasted bread. To be served with your favorite champagne.
Duck foie gras from the South-West* 86 %, Champagne rosé 4 % (sulphites), pieces of black truffles (Tuber melanosporum) 3 %, black truffle juice (Tuber melanosporum), salt, food gelatine (beef), sugar, red wine (sulphites), pepper, nutmeg, ginger, cloves, cinnamon, laurel.
Duck, Origin : France.
*Duck with foie gras from the South-West (Chalosse, Gascony, Gers, Landes, Perigord, Quercy).
|Average nutritional values||Per 100 g|
|Energy (kJ / kcal)||2027 / 491|
|Total fat (g)||49|
|Saturated fat (g)||22|