Boneless Sardines with Lemon Olive oil, the fruit of rare artisanal expertise, this preparation is based on a technique mastered by the best sardine fishermen: removing the central bone without opening the fish or altering its flesh. This unique process preserves all the creaminess and rich flavour of the sardine, without drying it out during cooking.

Here, the sardine is enhanced by high-quality extra virgin olive oil and seasoned with a touch of lemon, for a bouquet of fresh, Mediterranean flavours. An ideal recipe for those looking for taste, convenience... and uncompromising pleasure.

Storage conditions :
Room temperature.

Preparation and serving suggestions :
Enjoy on toast, in a fresh salad, or as an accompaniment to grilled vegetables. Treat yourself to a moment of refined taste with this recipe full of sunny, salty flavours... without the bones !