Sardines à la Luzienne with Espelette pepper and Bayonne ham
Sardines à la Luzienne with Espelette pepper and Bayonne ham
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Description
Sardines à la Luzienne, a recipe where sardines are enhanced with typical local flavours. Enhanced by the character of Espelette pepper AOP and the richness of Bayonne ham IGP, this speciality transports you directly to Saint-Jean-de-Luz.
A delicious combination of delicate sardines and the powerful flavours of Bayonne ham, enhanced by a touch of Espelette pepper to affirm its Basque identity. A recipe full of character, to be enjoyed hot or cold, as an appetiser or a dish with a south-western flavour.
Storage conditions :
Room temperature.
Preparation and serving suggestions :
Enjoy as tapas, on toast, or as an accompaniment to vegetables from the south-west. Immerse yourself in the heart of the Basque Country with this authentic and generous recipe.
Ingredients
Sardines (55%), water, extra virgin olive oil, red peppers, red wine vinegar (sulphites), tomato concentrate,
onions, Bayonne ham (2.6%), salt, potato starch, garlic, oregano, Espelette pepper (0.5%),
spices.
Nutritional values
| Average nutritional values | Per 100 g |
|---|---|
| Energy (kJ / kcal) | 1001 / 241 |
| Total fat (g) | 19.2 |
| Saturated fat (g) | 4.1 |
| Carbohydrates (g) | 1.3 |
| sugars (g) | 1.3 |
| Proteins (g) | 15 |
| Salt (g) | 1.4 |