Sardines in virgin olive oil, lemon thyme and Timut pepper
Sardines in virgin olive oil, lemon thyme and Timut pepper
Click & Collect
Description
Sardines with lemon thyme and Timut pepper, a recipe enhanced by fresh citrus notes !
This creation showcases our star ingredient, sardines, delicately preserved in extra virgin olive oil. It is enhanced by the aromatic combination of lemon thyme and Timut pepper – a rare pepper native to Nepal, with citrus notes reminiscent of grapefruit.
An authentic recipe, composed of simple and powerful ingredients, which come together in a perfect harmony of flavours. Enjoy it on its own or incorporate it into your aperitif and summer recipes !
Storage conditions :
Room temperature.
Preparation and serving suggestions :
Enjoy on toast, in a fresh salad, or as an accompaniment to grilled vegetables.
Ingredients
Sardines (70%), extra virgin olive oil (20%), water, lemon juice, salt, lemon thyme (0.6%), spices including Timut pepper
(0.4%), potato starch, vegetable fibres (flax, citrus).
Nutritional values
| Average nutritional values | Per 100 g |
|---|---|
| Energy (kJ / kcal) | 1495 / 361 |
| Total fat (g) | 32 |
| Saturated fat (g) | 5.4 |
| Carbohydrates (g) | 0.8 |
| sugars (g) | <0.5 |
| Proteins (g) | 17 |
| Salt (g) | 0.67 |