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Sardines with tomatoes and Espelette pepper
Renowned for its fragrance and spiciness, Espelette pepper (PDO) is used in this recipe to heat up the flavors of these sardines in tomato sauce.
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Emblematic of the Basque Country, the Espelette pepper will bring a light spiciness (not aggressive) to this recipe which smells good the southwest. You will appreciate the generosity and the softness of these sardines prepared in a traditional way.
120 g : can
Ideal for the aperitif or as a starter. To be enjoyed on toasted bread with semi-salted butter. After opening, keep in a cool place and consume within 24 hours.
Sardine 70,8 %, tomato sauce with Espelette pepper 29,2 % (fresh tomato 16,5 %, olive oil 5,5 %, crushed tomato 4,4 %, onion, wine vinegar, Espelette pepper 0,1 %, salt, rice flour, sugar)
Product made in Spain.
|Average nutritional values||Per 100 g|
|Energy (kJ / kcal)||558 / 133|
|Total fat (g)||6,17|
|Saturated fat (g)||1,4|