Sardines with tomatoes and Espelette pepper

Renowned for its fragrance and spiciness, Espelette pepper (PDO) is used in this recipe to heat up the flavors of these sardines in tomato sauce. 

In stock
delivered from 07/06/23
120 g
Special Price €4.30 Regular Price €6.20
€3.58 / 100 g

Emblematic of the Basque Country, the Espelette pepper will bring a light spiciness (not aggressive) to this recipe which smells good the southwest. You will appreciate the generosity and the softness of these sardines prepared in a traditional way.


120 g : can

Tasting advice

Ideal for the aperitif or as a starter. To be enjoyed on toasted bread with semi-salted butter. After opening, keep in a cool place and consume within 24 hours.

Sardine 70,8 %, tomato sauce with Espelette pepper 29,2 % (fresh tomato 16,5 %, olive oil 5,5 %, crushed tomato 4,4 %, onion, wine vinegar, Espelette pepper 0,1 %, salt, rice flour, sugar)
Product made in Spain. 

Nutritional values
Average nutritional values Per 100 g
Energy (kJ / kcal) 558 / 133
Total fat (g) 6,17
Saturated fat (g) 1,4
Carbohydrates (g) 1,5
sugars (g) 1,14
Proteins (g) 17,87
Salt (g) 1,42