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Sardines à la Luzienne Conserverie la belle-iloise-31

Sardines à la Luzienne - Conserverie la belle-iloise

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The delicate aromas of the sardine come together with those of Bayonne ham and are highlighted by a touch of Espelette pepper to create a delicious blend of flavours. This recipe came about thanks to the Brittany fishermen who, at the end of the sardine season, used to go to work in St Jean de Luz in the Basque country during the anchovy season.

Out of stock
Weight
115 g
€4.80
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