Risotto with duck and mushrooms
Risotto with duck and mushrooms
Description
Special offer, from 19 September to 31 October 2023 only and while stocks last at €7.50 instead of €8.50.
An Italian classic revisited in the Gascon style.
A trendy and tasty dish made with round Arborio rice, considered one of the finest tasting rice. This risotto is cooked with delicately browned button mushrooms and porcini mushrooms, and finely prepared duck fillets.
Practical, it simply needs to be reheated with a little water and possibly a spoonful of fresh cream.
Packaging :
360 g : glass jar
Tasting advice :
Reheat in a traditional oven or in the microwave for 3 minutes at 750W.
Our risotto is perfect on its own, as a single dish, but can also be eaten as an accompaniment to, for example, roast poultry or a veal chop.
You can accompany it with a canaille red wine Insouciant Merlot, a charming red Insouciant Malbec or a Pessac-Léognan.
Ingredients
Rice 22 %, water, onions, duck meat 8 %, button mushrooms 7 % (sulphites), white wine (sulphites), cream, porcini mushrooms 5 %, shallots, sunflower oil, dried pork belly (pork belly, salt, pepper, ferments, lactose), butter, natural flavouring, salt, garlic, thyme, pepper
Duck and pork, Origin: France
Nutritional values
| Average nutritional values | Per 100 g |
|---|---|
| Energy (kJ / kcal) | 698 / 166 |
| Total fat (g) | 6,2 |
| Saturated fat (g) | 2,8 |
| Carbohydrates (g) | 22 |
| sugars (g) | 3,0 |
| Proteins (g) | 4,8 |
| Salt (g) | 1,5 |