Special offer, until 30 september 2026

The real secret of our rillettes lies in the cooking of the meat. Indeed, they are cooked in a vegetable broth which gives them an incomparable flavor to other rillettes. You can enjoy them as an appetizer, as an aperitif and in various hot dishes such as parmentier.

Packaging : 

• 2 x 140 g : jars

Tasting advice :

For even tastier rillettes, mix them gently with a spoon before serving. Enjoy them with a full-bodied red wine, such as our Graves or our Médoc.

To surprise your guests, you can make a parmentier with the rillettes. To do so:

- Brown the carrots and shallots in a pan

- Pour the rillettes in the preparation and cook

- Make a purée and incorporate it like a classic parmentier