Mackerel rillettes with Brittany seaweed and preserved lemon
Mackerel rillettes with Brittany seaweed and preserved lemon
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Description
Mackerel rillettes with seaweed and preserved lemon – A refreshing recipe with a hint of the sea. La Belle-Iloise invites you to discover its new recipe for mackerel rillettes with seaweed and preserved lemon, showcasing a delicious fish combined with exceptional ingredients.
This original creation combines the richness of mackerel with Breton seaweed, wakame, with its subtle sea flavour, enhanced by the freshness of preserved lemon.
Its light and creamy texture, rich in mackerel fibres, makes it an ideal spread for your aperitifs or starters.
Enjoy cold, simply on fresh bread, toast or croutons.
Serving suggestions :
Serve cold. Perfect as a spread for aperitifs or starters.
Storage conditions :
Store at room temperature, away from heat and humidity.
Ingredients
Mackerel fillets (57%), water, rapeseed oil, organic seaweed from Brittany (wakame (6.7%)), onion, lemon juice
(3.8%), egg yolk, preserved lemon (0.8%), rice flour, egg white, salt, herbs, spices. 7.6%
organic agricultural ingredients.
Nutritional values
| Average nutritional values | Per 100 g |
|---|---|
| Energy (kJ / kcal) | 1002 / 241 |
| Total fat (g) | 19 |
| Saturated fat (g) | 2.3 |
| Carbohydrates (g) | 1.9 |
| sugars (g) | < 0,5 |
| Proteins (g) | 15 |
| Salt (g) | 0.6 |