Langoustine and Breton Saffron Rillettes are a gourmet creation that combines the delicacy of langoustine with the rich aroma of saffron grown in Brittany. An elegant and flavourful recipe, ideal for lovers of seafood and local produce.
An exceptional seafood rillette, combining the delicacy of langoustine with the nobility of Breton saffron.

An exceptional touch, the Breton saffron : A rare and precious ingredient, grown locally, which brings a floral and slightly bitter note, the signature of this rillette.
It gives the recipe a subtly spicy and floral note, which enhances the langoustine without masking its delicacy.

An artisanal recipe : 
Made without colourings or preservatives, this rillette respects traditional methods. Each ingredient is chosen for its quality and origin, with a view to promoting the Breton terroir.

An elegant and convivial tasting experience :
Spread on toast, served in a verrine or incorporated into creative recipes, Breton Saffron Langoustine Rillettes are perfect for a refined aperitif, a gourmet starter or a moment of sharing.

Packaging :
100 g : jar

Serving suggestions :
Place the rillettes in the fridge one hour before serving. Ideal on seaweed croutons as an aperitif, on slices of toasted country bread as a starter, or in a picnic to fill your sandwiches.

Once opened, store in the refrigerator and consume within 48 hours.