Sea Bass Rillettes with Truffles 100g
Sea Bass Rillettes with Truffles 100g
Description
Treat your taste buds to a refined gastronomic experience with our sea bass rillettes with truffles, a delicious recipe that combines the delicacy of fish with the elegance of summer truffles, all enhanced with a touch of champagne.
These artisanal rillettes will seduce you with their creamy texture and delicate flavour.
Ideal for your gourmet aperitifs :
Spread on toast or served in a verrine, these sea bass rillettes with truffles are perfect for a chic aperitif, a cocktail dinner, or to enhance a seafood platter. They also fit perfectly into a refined starter or Sunday brunch.
Packaging :
100 g : jar
Serving suggestions :
Place the rillettes in the fridge one hour before serving. Ideal on seaweed croutons as an aperitif, on slices of toasted country bread as a starter, or at a picnic to fill your sandwiches.
Once opened, store in the refrigerator and consume within 48 hours.
Ingredients
Sea bass (Dicentrarchus labrax) 36%, single cream, saithe, shallots, champagne (sulphites), wheat flour, white vinegar, flavoured summer truffle culinary preparation (Tuber aestivum summer truffles 75%, truffle cooking juice (water, salt), natural flavouring) 5%, milk protein, Guérande salt, white pepper.
Nutritional values
| Average nutritional values | Per 100 g |
|---|---|
| Energy (kJ / kcal) | 1130 / 273 |
| Total fat (g) | 22 |
| Saturated fat (g) | 8 |
| Carbohydrates (g) | 3 |
| sugars (g) | 0.6 |
| Proteins (g) | 15 |
| Salt (g) | 0.99 |