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Rillettes with abalone
The incomparable flavor of this iodized shellfish exalted by the presence of scallops will not leave anyone indifferent.
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Find the taste of Brittany in our abalone rillettes Comtesse du Barry. Ideal on a nice slice of farmhouse bread or on crispy crackers, surprise your guests with these subtly iodized rillettes.
Abalone, also called sea ear, is a mollusc living in shallow waters of the Brittany coast. This mollusc is particularly appreciated by connoisseurs.
Abalone (Haliotis tuberculata) 29%, saithe, liquid cream, scallops, butter, wheat flour, parsley, milk and lactose protein, Guérande salt, garlic, Espelette pepper, white pepper, coriander
|Average nutritional values||Per 100 g|
|Energy (kJ / kcal)||723/173|
|Total fat (g)||11|
|Saturated fat (g)||7,2|