We need to use your personal data to make your experience better. To comply with the General Data Protection Regulation, we need to ask for your consent before using your personal data.
Rillettes with abalone
In stock
Click & Collect
Click & Collect
Description
Find the taste of Brittany in our abalone rillettes Comtesse du Barry. Ideal on a nice slice of farmhouse bread or on crispy crackers, surprise your guests with these subtly iodized rillettes.
Abalone, also called sea ear, is a mollusc living in shallow waters of the Brittany coast. This mollusc is particularly appreciated by connoisseurs.
Complementary products :
Salmon fillet with potato mousseline and leek fon, Les minis-toasts nature, Champagne Blanc de Blancs Comtesse du Barry, Colombard Uby dry white.
Ingredients
Abalone (Haliotis tuberculata) 29%, saithe, liquid cream, scallops, butter, wheat flour, parsley, milk and lactose protein, Guérande salt, garlic, Espelette pepper, white pepper, coriander
Nutritional values
Average nutritional values | Per 100 g |
---|---|
Energy (kJ / kcal) | 723/173 |
Total fat (g) | 11 |
Saturated fat (g) | 7,2 |
Carbohydrates (g) | 5,6 |
sugars (g) | 0,6 |
Proteins (g) | 13 |
Salt (g) | 1 |