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Rillettes with abalone
The incomparable flavor of this iodized shellfish exalted by the presence of scallops will not leave anyone indifferent.
In stock
SKU
51244328
delivered from 08/06/23
100 g
Find the taste of Brittany in our abalone rillettes Comtesse du Barry. Ideal on a nice slice of farmhouse bread or on crispy crackers, surprise your guests with these subtly iodized rillettes.
Abalone, also called sea ear, is a mollusc living in shallow waters of the Brittany coast. This mollusc is particularly appreciated by connoisseurs.
Abalone (Haliotis tuberculata) 29%, saithe, liquid cream, scallops, butter, wheat flour, parsley, milk and lactose protein, Guérande salt, garlic, Espelette pepper, white pepper, coriander
| Average nutritional values | Per 100 g |
|---|---|
| Energy (kJ / kcal) | 723/173 |
| Total fat (g) | 11 |
| Saturated fat (g) | 7,2 |
| Carbohydrates (g) | 5,6 |
| sugars (g) | 0,6 |
| Proteins (g) | 13 |
| Salt (g) | 1 |
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