Cassoulet with braised Toulouse sausage

Savoury with green lentils from Berry

Duck confit ravioli and bolognese sauce

Toulouse sausage & green lentils from Berry 360g

Like a tomato stuffed with duck meat

Duck confit and mashed potatoes with cep

Ravioli with St Jean truffle sauce 1.1%

Veal stew with spelt and olives

Cod fillet with lentils

Beef parmentier with carrots and small onions

Risotto with duck and mushrooms