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Pike delicacies with Nantua sauce
Comtesse du Barry has prepared these delights with pike, a fish that has a firm and non fatty flesh.
In stock
SKU
51233640
delivered from 31/01/23
340 g
Comtesse du Barry has prepared these delights with pike, a fish that has a firm and non fatty flesh. Coated in a crayfish sauce, they are delicious served with pilau rice or spinach.
Packaging :
- 340 g : tray
Pike meat 26 %, water, liquid cream [cream (milk), stabilizer: carrageenan], pork throat, white wine (sulphites), egg white, butter, egg, shallot, milk powder (whole milk powder, emulsifier : soya lecithin), red port (sulphites), crayfish (sulphites) 1.2%, cognac, sunflower oil, langoustine heads and legs (antioxidant: E586), garlic, salt, modified maize starch, onion, tomato concentrate, salt, natural flavouring (fish), gelatine, wheat flour, carrot, pepper, celery, ground nutmeg, chilli, tarragon.
| Average nutritional values | Per 100 g |
|---|---|
| Energy (kJ / kcal) | 729 / 176 |
| Total fat (g) | 14 |
| Saturated fat (g) | 7,9 |
| Carbohydrates (g) | 3,1 |
| sugars (g) | 2 |
| Proteins (g) | 8,9 |
| Salt (g) | 0,8 |
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