Foie gras and Bayone ham filled prunes

A delicious novelty with that taste of the South West of France to be enjoyed whenever you want..

In stock
delivered from 02/06/23
80 g
€19.38 / 100 g
Chronofresh delivery in Metropolitan France only. Excluding relay pick-up point.

Three emblems of the South West of France the Agen Prune, Bayone ham and foie gras from the South West go to make up this subtle tasting recipe.

In this threesome each ingredient sublimes the other, the sweet note of the prune highlights the taste of the foie gras whereas the ham adds a fuller flavor. These filled prunes are an amazing sweet and sour taste experience and are perfect for an elegant original, quick and easy to make aperitif.


  • 80 g : vacuum-packed

Foie gras de canard du Sud-Ouest 62 %, sel, poivre, pruneaux d’Agen 26 % réhydratés à 35 % d’humidité maximum (conservateur : sorbate de potassium), jambon de Bayonne label rouge 9 mois 12 % (jambon de porc, sel , conservateur : nitrate de potassium). Peut contenir des traces de fruits à coque, d’arachides et des éclats de noyaux.
Canard, Porc, Origine : France


Nutritional values
Average nutritional values Per 100 g
Energy (kJ / kcal) 1688 / 397
Total fat (g) 33
Saturated fat (g) 15,1
Carbohydrates (g) 15,4
sugars (g) 9,7
Proteins (g) 8,2
Salt (g) 0,7