Pride of the South-West
Pride of the South-West
Description
Exquisite duck and foie gras in a premium gift set
With Fierté du Sud-Ouest, give a collection of the signature flavors from a region renowned for its culinary expertise.
At the heart of this selection, the South-West duck foie gras block reveals its full finesse and creamy texture. A true symbol of regional gastronomy, it is best enjoyed simply on mini toasts to fully appreciate its delicate aromas.
Lovers of hearty recipes will appreciate this assortment of duck terrines:
- the duck terrine with olives, featuring delicious Mediterranean notes;
- the pure duck terrine with fleur de sel and Espelette pepper, subtly spiced;
- the duck terrine with green peppercorns, balanced and aromatic.
The plain mini toasts are perfect for accompanying these specialties and creating an elegant aperitif or a refined starter.
To complete the experience, the gift set includes a bottle of Sainte-Croix-du-Mont – Château Daubrin (37.5 cl). This luscious sweet wine, with its fruity and honeyed notes, pairs wonderfully with foie gras, creating an unmissable combination of flavors.
Fierté du Sud-Ouest is the ideal gift for introducing someone to the riches of French terroir. Whether for the holidays, a birthday, a thank-you gesture, or a corporate gift, this gourmet hamper will delight any lover of fine food and quality products. It is an invitation to savor the authenticity and generosity of the Southwest with every taste.
Content of pack
Ingredients
South-West Duck Foie Gras Block (65g) :
South-West duck foie gras 88.6%, water, salt, pepper. Duck, Origin : France.
Duck Terrine with Olives (70g) :
Pork throat, duck meat 26%, poultry liver 17%, pork fat, green olives 13%, egg, salt, egg white, pork gelatin, pepper, thyme, bay leaf. Duck and pork, Origin : France.
Pure Duck Terrine with Fleur de Sel and Espelette Pepper (70g) :
Duck meat and fat 73%, duck foie gras 10%, onion confit (onion, duck fat), egg, Guérande fleur de sel 1.3%, Espelette pepper 0.5%. Duck, Origin: France.
Duck Terrine with Green Peppercorns (70g) :
Pork throat, duck meat 29%, poultry liver, pork fat, egg, salt, green peppercorns in brine 1.4%, egg white, pork gelatine. Pork, duck and poultry. Origin : France.
Plain Mini Toasts (40g) :
French T65 wheat flour (wheat gluten, malted wheat flour), non-hydrogenated coconut oil, sugar, baker's yeast, salt, barley malt (gluten). Product made in a facility that handles nuts, milk, eggs, and sesame.
Sainte-Croix-du-Mont - Château Daubrin (37.5cl) :
Sémillon, Sauvignon.