Gascon elegance at aperitif time :
Pousse Rapière Elderflower  is an Armagnac liqueur flavoured with oranges and spices. Both intense and perfectly balanced, it captivates with its aromatic freshness and depth, making it ideal for enhancing the aperitif experience.

Its name pays homage to the rapier, that long, light sword brought back from the Italian Wars by Marshal de Monluc and his Gascon captains. A symbol of finesse, character and audacity, just like this unique liqueur.

The recipe for Pousse Rapière remains a closely guarded secret of the Lassus family, owners of Château Monluc, thus perpetuating authentic expertise and a family tradition that has stood the test of time.
Created in 1963, its recipe has been protected and kept secret since 60 years.

A new bottle, reflecting its character :

Pousse Rapière is now presented in a new bottle worthy of its reputation.

Conceived and designed in-house, this bottle was developed in collaboration with Saverglass, a global leader in premium glassware. The choice fell on an elegant black glass, highlighted by refined embossed detailing featuring the MONLUC brand and its historical roots in the village of Saint-Puy.

Designed to combine aesthetics and ergonomics, the bottle offers an excellent grip and retains a decorated screw cap, ensuring practicality without compromising on elegance.

The Sureau Spritz :

• 1 part 24% Elderflower liqueur
• 7 parts Crémant de Bordeaux Brut
• A slice of lemon

Alcohol content : 24%

Serving suggestion :
Serve well chilled !