Salted pork with lentils and Toulouse sausage, 700g
Salted pork with lentils and Toulouse sausage, 700g
Description
Discover the full richness of traditional cuisine with this ‘Petit Salé aux Lentilles’ from Comtesse du Barry. This generous dish combines a flavourful Toulouse sausage and tender pieces of pork with green Puy IGP lentils, renowned for their delicacy and subtly fragrant flavour.
Slow-cooked with care using the brand’s time-honoured expertise, this dish reveals authentic flavours enhanced by an aromatic garnish of onions, carrots, garlic and selected spices. The slow cooking process allows the ingredients to develop their full flavour, resulting in a comforting and convivial dish.
Already cooked, this dish is ideal for enjoying a traditional meal with ease. It reheats easily and is perfect for everything from a quick lunch to a gourmet dinner.
Packaging :
700 g : glass jar (a handy size for taking away and storing)
Serving suggestions :
Gently reheat the contents of the jar over a low heat or in the microwave, and enjoy this classic of French cuisine with some crusty country bread.
Ingredients
Pork 30 per cent, water, pork sausage 20 per cent (pork, salt, glucose syrup, natural flavourings, spices, pork fat, casing: natural pork casings), green Puy lentils (PGI) 15 per cent, onion 4.5 per cent, pork lard and rind 2.5 per cent, carrot 2 per cent, dried pork belly lardons 0.5 per cent (pork belly, salt from Salies-de-Béarn (PGI), salt, pepper, spices), garlic, duck fat, salt, celery, spices and herbs, potato starch, modified maize starch, natural flavourings, chicken fat and meat, rapeseed and maize hydrolysate, leek. Origin of meat : France.
May contain traces of gluten, milk, egg, nuts, fish and sulphites.
Nutritional values
| Average nutritional values | Per 100 g |
|---|---|
| Energy (kJ / kcal) | 932 / 224 |
| Total fat (g) | 14 |
| Saturated fat (g) | 2.6 |
| Carbohydrates (g) | 9.2 |
| sugars (g) | 0.6 |
| Proteins (g) | 15 |
| Salt (g) | 0.6 |