Smoked salmon steaks with string

A New Year's Eve without salmon? Comtesse wouldn't dream of it.

For the holidays, she is proposing a new recipe for smoked salmon with strings.

The secret of the incomparable texture of our smoked salmon is the string smoking: a traditional method that uses a natural smoke at low temperature. The fish is hung on the string for a much more homogeneous smoking. The interest is that the flesh is tightened; this gives an incomparable texture to the finished product.

 5 to 6 steaks

Advice on preparation and accompaniment :

For 5/6 people

• Do not cook
• Peel the salmon before serving

How to eat it:

• As a starter with a small salad, presented in a fan shape
• As an appetizer, diced in verrines with avocado and a salted whipped cream
• As a "day-after" meal with a steamed potato and a lemon and chive cream sauce
   

Best before date: maximum 21 days after shipping your order.