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Duck shepherd's pie and preserved shallots
A recipe we all expected!
Comtesse du Barry had cooked a delicious duck shepherd's pie. Simple and delicious, thinly sliced duck fondant and tasty, topped with a dash of Madeira, shallots and onions combined with the softness of mashed potatoes with cream.
It only remains to brown in the oven.
packaging :
- 310 g : tray
Pommes de terre 42 %, viande de canard confite 21 %, crème, fondue d'échalotes 15 % {échalotes, oignon, vin blanc, graisse de canard, Madère, arôme naturel (céleri), arôme (amidon modifié, gomme de guar, gluten), ail}, champignons de Paris (Agaricus bisporus), beurre, eau, sel, poudre de cèpes, poivre, muscade, thym, laurier, gingembre, girofle, cannelle, curcuma.
Canard, Origine : France
Average nutritional values | Per 100 g |
---|---|
Energy (kJ / kcal) | 703 / 169 |
Total fat (g) | 11 |
Saturated fat (g) | 5,7 |
Carbohydrates (g) | 8,8 |
sugars (g) | 2,2 |
Proteins (g) | 8,2 |
Salt (g) | 1,5 |