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Bergeron Apricot Nectar
The taste of the Bergeron apricot when ripe, an exceptional sugar-acid balance, a fruity nectar.
In stock
SKU
51242042
delivered from 09/06/23
20 cl
The taste of ripe Bergeron apricots, an exceptional sugar-acid balance, a fruity nectar. Velvety texture, fluid to drink.
Origin : France (Rhone Valley, Ardèche). Fruit content: 55% fruit minimum (for 1L) & 70% fruit minimum (for 25cl).
Bergeron apricots are processed in Saint-Paul-en-Jarez in the Pilat Park (Loire).
Bergeron apricot puree, sugar, antioxidant: ascorbic acid.
| Average nutritional values | Per 100 g |
|---|---|
| Energy (kJ / kcal) | 276 / 65 |
| Total fat (g) | <0.5 |
| Saturated fat (g) | <0.1 |
| Carbohydrates (g) | 13 |
| sugars (g) | 13 |
| Proteins (g) | 0.8 |
| Salt (g) | <0.01 |
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