Bergeron Apricot Nectar

25 cl
The taste of the Bergeron apricot when ripe, an exceptional sugar-acid balance, a fruity nectar.

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delivered from 27/05/24

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€13.00 / l
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Metropolitan France only
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The taste of ripe Bergeron apricots, an exceptional sugar-acid balance, a fruity nectar. Velvety texture, fluid to drink.

Origin : France (Rhone Valley, Ardèche). Fruit content: 55% fruit minimum (for 1L) & 70% fruit minimum (for 25cl).

Bergeron apricots are processed in Saint-Paul-en-Jarez in the Pilat Park (Loire).

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Bergeron apricot puree, sugar, antioxidant: ascorbic acid.

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Nutritional values
Average nutritional values Per 100 g
Energy (kJ / kcal) 276 / 65
Total fat (g) <0.5
Saturated fat (g) <0.1
Carbohydrates (g) 13
sugars (g) 13
Proteins (g) 0.8
Salt (g) <0.01
Rigorous quality
115 years of expertise
Client reviews 4,6/5