Maison Edmond Fallot, mustard specialists since 1840, offer an original and delicious recipe: walnut mustard.
This creation combines the power of Burgundy mustard seeds with the delicacy of Périgord PDO walnuts for a unique taste experience.

Dijon mustard – Maison Fallot :
The authenticity of Burgundian expertise. Since 1840, Maison Fallot has been perpetuating the art of mustard making with passion and high standards. Its Dijon mustard embodies the excellence of a traditional product, made using artisanal methods and rigorously selected ingredients.

An authentic and delicious recipe :
Burgundy mustard seeds : grown in France, they guarantee a clean taste and impeccable quality.
Périgord walnuts PDO (2%) : renowned for their rich aroma, they add a rustic and refined touch.
Natural walnut flavouring : enhances the flavour while maintaining the balance of the product.
Alcohol vinegar, salt, turmeric, spices: for a well-structured mustard with warm notes.
Mustard husks and antioxidants : ensure preservation without compromising the taste.

Product highlights :
A subtle combination of strength and mildness, ideal for accompanying grilled meats, cold meats, cheeses or to spice up a vinaigrette.
Handcrafted using traditional methods from Maison Fallot.
A local product that promotes local supply chains and exceptional ingredients.

Storage conditions before opening : Store away from heat and humidity.
After opening : Store in the refrigerator after opening: 6 months.