Maison Edmond Fallot, a benchmark in mustard-making expertise since 1840, offers a gourmet and original mustard, where the power of Burgundy seeds meets the sweetness of honey and the aromatic richness of Modena IGP balsamic vinegar.

Dijon Mustard – Maison Fallot :
The authenticity of Burgundian expertise. Since 1840, Maison Fallot has been perpetuating the art of mustard making with passion and high standards. Its Dijon mustard embodies the excellence of a traditional product, made using artisanal methods and rigorously selected ingredients.

A refined and balanced recipe :
Burgundy mustard seeds: grown locally, they guarantee superior quality and authentic taste.
Honey (7.5%): adds a natural sweetness that softens the mustard's pungency.
Modena IGP balsamic vinegar (3%): renowned for its complex aromas and depth of flavour.
Spices, turmeric, sugar: for a warm touch and a beautiful roundness on the palate.
Ingredients carefully measured to preserve the balance between acidity, sweetness and intensity.

Product highlights :
A mild and aromatic mustard, ideal for accompanying white meats, fish, salad dressings or cheeses.
Handcrafted, faithful to the traditions of Maison Fallot.
A local product, with 100% French seeds and quality ingredients.

Storage conditions before opening : Store away from heat and humidity.
After opening : Store in the refrigerator after opening: 6 months.