Discover Dijon mustard, renowned for its spicy flavour, which can be used to make cold or hot sauces or as an accompaniment to dishes.

Dijon Mustard – Maison Fallot
The authenticity of Burgundian expertise
Since 1840, Maison Fallot has been perpetuating the art of mustard making with passion and high standards. Its Dijon mustard embodies the excellence of a traditional product, made using artisanal methods and rigorously selected ingredients.

A recipe faithful to tradition :
Mustard seeds from Burgundy, grown locally, guarantee traceability and superior quality, while supporting regional agriculture.

Why choose Fallot mustard ?
A powerful and balanced taste, typical of Dijon mustard.
Traditional production methods, with the seeds ground using a stone mill to preserve their aromas.
A commitment to the local community, with the revival of mustard seed cultivation in Burgundy.

Storage instructions :
Storage conditions before opening: Store away from heat and humidity.
After opening : Store in the refrigerator after opening: 6 months.