Lobster mousse with cognac
Lobster mousse with cognac
Click & Collect
Description
Add a touch of elegance to your aperitifs with our lobster mousse, a refined recipe that showcases the king of seafood. Its light and airy texture enhances the delicacy of the lobster, while a hint of cognac subtly brings out the salty flavours with character. Ideal for spreading on toast or serving in verrines, this festive mousse will delight the taste buds of seafood lovers. A must-have for gourmet and convivial moments!
Storage conditions :
Room temperature
Preparation and serving suggestions :
Cold : Simply enjoy on toast or slices of bread!
Ingredients
Lobster (30%), fish, water, rapeseed oil, sweet potato, egg yolk, potato starch, cream (milk),
tomato concentrate, cognac (1.8%), lobster concentrate (1.3%), salt, garlic, egg white, yeast extract, apple powder,
pepper.
Nutritional values
| Average nutritional values | Per 100 g |
|---|---|
| Energy (kJ / kcal) | 764 / 184 |
| Total fat (g) | 15 |
| Saturated fat (g) | 2 |
| Carbohydrates (g) | 4.4 |
| sugars (g) | 0.9 |
| Proteins (g) | 8 |
| Salt (g) | 1.4 |