Cassoulets and confits

Discover the famous cassoulets, cassolades and candied, which are made in acordance with the traditional recipes of the Southwest.

Dishes with great taste, delicious, tender and crystallized of long hours in our kitchens of Gimont according to recipes passed on from one  generation to another. Amateur of confit or cassoulet, will let themselves be temped  by the delicious recipes Comtesse du Barry.