Batch of 2 Whole semi-cooked goose foie gras 125g
Batch of 2 Whole semi-cooked goose foie gras 125g
Description
A whole goose foie gras of France that is much appreciated by gourmets because it is cooked in a way that admirably preserves the flavour of the fresh product. Whole foie gras is one of the regulated appellations of foie gras: it is composed of a whole foie gras or several whole lobes. It is the highest quality of the different types of foie gras.
Packaging:
2 x 125 g : jars
Serving suggestions:
Keep refrigerated. Take care to take it out only 15 minutes before eating. Slice at the last minute, as our products contain no colouring agents or preservatives and will brown superficially on contact with air, but without altering the flavour.
Recommended quantity per person: 50 g.
To accompany :
As a starter: on a salad dressed with a light vinaigrette made with a little balsamic vinegar and walnut or hazelnut oil.
As an aperitif: Serve on gingerbread toast with onion or fig chutney.
Translated with DeepL.com (free version)
Ingredients
Ingredients: goose foie gras, Guerande sea salt, pepper.
Goose, Origin: France
Nutritional values
| Average nutritional values | Per 100 g |
|---|---|
| Energy (kJ / kcal) | 1984 / 481 |
| Total fat (g) | 49 |
| Saturated fat (g) | 20 |
| Carbohydrates (g) | 2,3 |
| sugars (g) | 1,8 |
| Proteins (g) | 8,2 |
| Salt (g) | 1,2 |