Set of 2 Bayonne Ham rolls with duck liver

400 g
The block of duck foie gras is wrapped in a slice of superior cooked ham in a Monbazillac-flavoured jelly.

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delivered from 27/05/24

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€8.96 / 100 g
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Relais colis delivery
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Special offer until 31 May 2024 only and while stocks last : the 2 boxes for €35.82 instead of €39.80.

Les fines bouches: a range of products ideal for unusual aperitifs or surprising impromptu starters.

A surprising starter made up of a heart of duck foie gras from the South-West wrapped in thin slices of cooked ham in Monbazillac jelly. This product is very easy to unmould, making nice even slices for an aperitif or starter.

30% block of South-West duck foie gras.

 

Packaging :

  • 2 x 200 g: tins

 

Serving suggestions :

You can serve the flûteaux on their own very chilled, with a little chives, or accompany them with an al dente green bean salad seasoned with old wine vinegar.

As for the wine, you're free to accompany them with Champagne, white wine, Port, old Banyuls or red Bordeaux.

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Superior cooked ham 50% (fresh pork ham from the South-West, fine salt, sugars, natural flavourings, spices), block of duck foie gras from the South-West 30% (duck foie gras from the South-West, water, salt, pepper), Monbazillac jelly {water, Monbazillac 2.7%, edible gelatine, natural flavourings, Madeira, pepper}.
Pork and duck, Origin: France

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Nutritional values
Average nutritional values Per 100 g
Energy (kJ / kcal) 961 / 232 
Total fat (g) 18
Saturated fat (g) 7.9
Carbohydrates (g) 1.2
sugars (g) 1.2
Proteins (g) 15
Salt (g) 1.6
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