2 small sausages with duck breast and green pepper

200 g
Duck breast and green pepper come together in this recipe for mini sausages with a slightly spicy flavour.
Canard élevé et préparé dans le Sud-Ouest

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delivered from 27/05/24

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€13.95 / 100 g
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Special offer until 31 May 2024 only and while stocks last : pack of 2 for €27.90 instead of €31.

These surprising little duck breast sausages from the South West of France are enhanced by the combination of the musky taste of duck and the exotic flavours of green pepper. They can be added to a gourmet salad or enjoyed as an aperitif, on their own or presented as mini-brochettes with a variety of vegetables or fruit.

 

Packaging :

  • 200 g x 2 : vacuum bag
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Lean and fat pork, South-West duck breast* 32%, red wine, garlic, salt, green pepper in brine 0.8%, grey pepper, natural gut.

Pork and duck, Origin: France.

*Duck foie gras from the South-West (Chalosse, Gascony, Gers, Landes, Périgord, Quercy)

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Nutritional values
Average nutritional values Per 100 g
Energy (kJ / kcal) 1198/289
Total fat (g) 23
Saturated fat (g) 8.7
Carbohydrates (g) 0.8
sugars (g) 0.5
Proteins (g) 20
Salt (g) 1.7
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