Special offer valid until 31 December 2024 only and while stocks last: the 2 boxes for €83.13 instead of €97.80.

A Comtesse du Barry Whole Duck Foie Gras, slices of farmhouse bread, a glass of mellow wine, a few real friends, and you're like a rooster in dough. With its frank character and firm texture, this traditional foie gras comes from a duck born, reared and cooked in the South-West of France. We have prepared it by hand, with Guérande salt and pepper, according to very strict specifications.

Packaging: 

2 x 205 g: tins

Tasting advice

Place the foie gras in the fridge the night before. Take it out only 15 minutes before serving. Slice it at the last minute, as our products contain no colouring or preservatives and will brown superficially on contact with air, but without altering the taste.

For starters: Slice 125g of foie gras into fine shavings. Peel 2 pears and slice lengthways. Garnish with salad leaves seasoned with oil and balsamic vinegar. Arrange the foie gras shavings and pear pieces and sprinkle with a pinch of fleur de sel. Add a few thinly sliced Parmesan.

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