Special offer until 6 APRIL 2026

Discover the best flavours of South-West duck.

Present it simply but elegantly in its glass jar and serve it fresh, just like in Gascony.

Meticulously selected, then trimmed and seasoned by hand, our foies gras are all cooked without added preservatives to preserve their flavours intact.

Each stage in the making of our foies gras is carried out with patience, thanks to the handing down of traditional know-how, with the founders' wish in mind: to make the best foie gras in the world. From start to finish, our chefs are guided by a love of cooking and a passion for the land.

Packaging : 

2 x 140 g: jars

 Tasting advice

Keep refrigerated. Take out only 15 minutes before serving. Slice at the last minute, as our products contain no colouring agents or preservatives and will brown superficially on contact with air, but without altering the flavour.

As a starter: Serve with a lamb's lettuce salad dressed with a duck gizzard vinaigrette and slices of dried or smoked duck breast.
As an aperitif: Serve on sandwich or farmhouse toast with Sauternes confit or onions.