Batch of 2: Medallion pork tenderloin confit in duck fat
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Batch of 2: Medallion pork tenderloin confit in duck fat
Description
Special offer until 31 January 2026
Our chefs have come up with a brand new recipe to add to our range of confits. Cooked with Espelette chilli pepper and patiently preserved in duck fat, these pork medallions are perfect with a pan-fried vegetable or mashed potato. A real treat!
Packaging :
650 g x 2 : tins
Content of pack
Ingredients
Duck fat, sautéed pork mignon confit 46% (pork mignon, salt, Espelette pepper, pepper, thyme, bay leaf), thyme, bay leaf.
Nutritional values
| Average nutritional values | Per 100 g |
|---|---|
| Energy (kJ / kcal) | 889 / 213 |
| Total fat (g) | 13 |
| Saturated fat (g) | 4,6 |
| Carbohydrates (g) | 0 |
| sugars (g) | 0 |
| Proteins (g) | 24 |
| Salt (g) | 1,6 |