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Set of 2 South-Western goose confits with garlic and bay leaf - 2 legs
Rigorous quality
115 years of expertise
Client reviews 4,6/5
Set of 2 South-Western goose confits with garlic and bay leaf - 2 legs
1.55 kg
Let yourself be tempted by our South-Western goose confit, seasoned with cooked garlic and a touch of bay leaf.
€41.13
€47.00
€2.65 / 100 g
In stock
delivered from 17/01/25
Click & Collect
€47.00
€41.13
€2.65 / 100 g
Click & Collect
Description
Special offer, until 31 January 2025 only and while stocks last : 2 jars for €41.13 instead of €47.
Comtesse du Barry offers you an exclusive recipe for goose confit, which is a rare delicacy and much appreciated by gourmets! This delicious dish is made from goose legs selected for their quality and origin in the South-West of France, which are cooked very slowly in goose fat and are therefore perfectly candied, tender and tasty. A refined dish prepared according to traditional South-Western recipes !
Packaging :
775 g x 2 : tins
Ingredients
Cuisse d’oie (origine Sud-Ouest), graisse d’oie, ail 2,5 %, sel, arôme naturel, laurier 0,03 %.
Oie, Origine : France.
Nutritional values
| Average nutritional values | Per 100 g |
|---|---|
| Energy (kJ / kcal) | 1552 / 375 |
| Total fat (g) | 32 |
| Saturated fat (g) | 10 |
| Carbohydrates (g) | 0,5 |
| sugars (g) | <0,5 |
| Proteins (g) | 21 |
| Salt (g) | 0,8 |
Rigorous quality
115 years of expertise
Client reviews 4,6/5