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Batch of 2 whole semi-cooked duck foie gras from the South-West 200g
Rigorous quality
115 years of expertise
Client reviews 4,6/5
Batch of 2 whole semi-cooked duck foie gras from the South-West 200g
400 g
Batch of 2 whole semi-cooked duck foie gras from the South-West of France: a clear flavour, a powerful taste and a beige-orange hue, for a consensual and authentic product.
€78.03
€91.80
€19.51 / 100 g
In stock
delivered from 12/12/24
Click & Collect
€91.80
€78.03
€19.51 / 100 g
Click & Collect
Description
Special offer -20% on the 2nd identical Foie gras, until 30 November 2024 only and while stocks last at the price of €82.62 instead of €91.80.
Whole semi-cooked duck foie gras from the South-West of France is very popular with gourmets because it is cooked at a low temperature, which preserves the flavour of the fresh product admirably.
From start to finish, our chefs are guided by a love of cooking and a passion for the land.
Packaging :
Bag : 2x 200 g
Serving suggestions :
Keep refrigerated. Take it out only 15 minutes before serving. Slice at the last minute, as our products contain no colouring or preservatives and will brown superficially on contact with air, but without altering the flavour.
As a starter: It's perfect on its own, sliced thickly, accompanied by a chutney and a good piece of toasted farmhouse bread.
Ingredients
South-West duck foie gras, Guérande salt, pepper.
Duck, Origin : France.
Nutritional values
| Average nutritional values | Per 100 g |
|---|---|
| Energy (kJ / kcal) | 2240 / 544 |
| Total fat (g) | 56 |
| Saturated fat (g) | 24 |
| Carbohydrates (g) | 2,2 |
| sugars (g) | 0,9 |
| Proteins (g) | 7,5 |
| Salt (g) | 1,3 |
Rigorous quality
115 years of expertise
Client reviews 4,6/5
Foie gras by Comtesse du Barry
A traditional product from the Gers region.
Duck foie gras is a delicacy appreciated for its raw flavour and exceptional taste. The authenticity of duck foie gras is underlined by its powerful flavour, which will appeal to the most sensitive palates.
All our foie gras recipes are made from 100% French goose and duck livers, rigorously selected for their quality. They are designed and produced in the Gers region by our agricultural cooperative.
Lovers of complex flavours will find a wide selection of duck foie gras with special compositions. These are presented in original recipes, as well as in gourmet gift boxes.
Duck foie gras is a delicacy appreciated for its raw flavour and exceptional taste. The authenticity of duck foie gras is underlined by its powerful flavour, which will appeal to the most sensitive palates.
All our foie gras recipes are made from 100% French goose and duck livers, rigorously selected for their quality. They are designed and produced in the Gers region by our agricultural cooperative.
Lovers of complex flavours will find a wide selection of duck foie gras with special compositions. These are presented in original recipes, as well as in gourmet gift boxes.
