Batch of 2 whole semi-cooked duck foie gras from the South-West 200g
Batch of 2 whole semi-cooked duck foie gras from the South-West 200g
Description
Special offer until 6 APRIL 2026
Whole semi-cooked duck foie gras from the South-West of France is very popular with gourmets because it is cooked at a low temperature, which preserves the flavour of the fresh product admirably.
From start to finish, our chefs are guided by a love of cooking and a passion for the land.
Packaging :
Bag : 2x 200 g
Serving suggestions :
Keep refrigerated. Take it out only 15 minutes before serving. Slice at the last minute, as our products contain no colouring or preservatives and will brown superficially on contact with air, but without altering the flavour.
As a starter: It's perfect on its own, sliced thickly, accompanied by a chutney and a good piece of toasted farmhouse bread.
Content of pack
Ingredients
South-West duck foie gras, Guérande salt, pepper.
Duck, Origin : France.
Nutritional values
| Average nutritional values | Per 100 g |
|---|---|
| Energy (kJ / kcal) | 2240 / 544 |
| Total fat (g) | 56 |
| Saturated fat (g) | 24 |
| Carbohydrates (g) | 2,2 |
| sugars (g) | 0,9 |
| Proteins (g) | 7,5 |
| Salt (g) | 1,3 |