Abotia Farm charcuterie is a real treasure of the Basque Country, renowned for its exceptional quality and authenticity. Located in Ispoure, the Abotia farm raises its pigs in the open air, guaranteeing tasty, environmentally-friendly meat. Each product is made using traditional, artisan methods, offering rich flavours and a unique taste experience. These products embody our know-how and passion for local produce. 

You'll love the tender texture and delicate flavour. This cured pork fillet, seasoned with spices and Espelette chilli, offers a subtly spicy flavour and exceptional aromatic richness. Each slice melts in the mouth, revealing notes of hazelnut and a slight sweetness. 

Tasting advice :
Remove the lomo from its packaging 15 minutes before eating to allow the flavours of the South West to come through. Our lomo can be enjoyed on its own as an aperitif, with olives and toast, or as an accompaniment to a 
raclette cheese.