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Slow simmered leg of duck from the South West of France in a mushroom sauce laced with truffle juice.-31

Slow simmered leg of duck from the South West of France in a mushroom sauce laced with truffle juice.

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This hearty typical gourmet French duck dish is a delight to the taste buds.


In stock: available as from 14/11/2018

In stock : comes from 19/12/2018
Weight
750 g
Quantity
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Nouveautés
€19.95

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